![]() Things you buy through our links may earn us a commission. It’s become hugely popular since its launch in 2018 with good reason: The Sichuan chili peppers contribute a buzzy heat while. We’re recommending these products because we actually use, and like, them. Fly By Jing I think of Fly By Jing as a gateway chili crisp. Here are the ones that are worth having on hand, maybe even in your bag, if you’re willing to risk some bright red spillage. When it comes to choosing a chili crisp, there are a ton of different options on the market, from toasty, almost-sweet ones made with sesame oil to hot and lip-numbing jars with Sichuan peppercorns. Fly By Jing - Zhong Sauce is slow-brewed with fragrant chili oil, aromatic fu zhi soy sauce, brown sugar, mushrooms, garlic, and a host of other spices. Even if the end result is largely meh, some chili crisp will at least provide enough flavor to prevent you from giving up on your home-cooked meal and ordering takeout for the fifth time this week instead. The vibrant red chili oil can be used to spice up some leftover rice or broth, and the crunchy garlic, soybean, or peanut bits (depending on the brand) will add depth and texture to tacos, noodles, or even ice cream.Ĭhili crisp shines brightest, however, when it comes to weeknights when you throw together what’s left in your pantry and hope for the best. For the uninitiated, chili crisp is the fiery, savory, and crunchy condiment that originated in Chinese cuisine but can nowadays be found on just about any dish. I founded Fly By Jing in 2018, inspired by the amazing flavors of my hometown. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |